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SNACKS

A Selection of Cheese, Spiced Walnuts, Spruce Tip Honey, Sourdough Cracker   20.

 

A Selection of Charcuterie, Grilled Sourdough, Beurre de Baratte   19.

 

French Fries, Sea Salt, Ketchup   7.

 

Marinated Olives, Toasted Fennel Seed, Orange   7.

 

Fried Cheese Curds, Hot Honey  10.

 

Vegetable Crudité, Grilled Cucumber Hummus, Sumac   9.

 

Green Garlic Fritter, Midnight Moon Fonduta   11.

DINNER

 

Baby Kale Salad, Horseradish Vinaigrette, Sourdough Crouton, Cured Egg Yolk   13.

 

Smoked Beef Tartare, Pickled Ramps, Alpine Cheese, Fine Herbs   16.

 

Snapper Crudo, White Asparagus, Fennel, Lovage Oil   16.

 

Charred Spring Onions, Caramelized Onion Broth, Brioche, Raclette   12.

 

Butter Poached Mussels, English Peas, Pearled Barley, Watercress   16.

 

Bigoli, Morel Mushrooms, Fava Beans, Truffled Pecorino   19.

 

Lumache, Ramp Pesto, Lemon Breadcrumbs, Parmigiano Reggiano   17.

Cheeseburger, Dijonnaise, Pickle, Onion, American, French Fries   16.

 

Roasted Halibut, Maitake Mushroom Ragout, Vermouth   24.

 

Peterson Farms New York Strip Steak, Grilled Broccolini, Black Garlic Steak Sauce   25.

SWEET

 

Chiriboga Blue Cheese, Whipped Maple Syrup, Oatmeal Lace Cracker   13.

 

Yogurt Mousse, Campari, Fennel Jam, Rhubarb, Shortbread Cookie   12.

 

Dark Chocolate Cremeux, Nocino Chantilly, Chocolate Sable   12.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.