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SNACKS

Cheese & Charcuterie Board  29.

French Fries & Ketchup   7.

 

Marinated Olives  7.

Toasted Fennel Seed, Orange

Crudités   13.

Smoked Caramelized Onion Dip, Schug

 

Fried Cheese Curds with Hot Honey  12.

 

Mushroom Arancini  14.

Pesto, Walnut Butter, Arugula, Sundried Tomato

Deviled Eggs  10.

Trout Roe, Peterson Bacon, Pickles, Morita

DINNER

 

Parsnip & Coconut Soup  11.

Root Vegetables, Chili Oil, Parsnip Chips, Olio Verde

Green Salad  16.

Mixed Local Lettuces, Fall Vegetables, Herbs, Crispy Kale, Mahón Cheese, Apple-Dijon Vinaigrette

Roasted Brussels Sprouts  11.

Tamari, Mirin, Sake, Furikake, Scallion

 

Beef Tartare*  16.

Dijon, Fried Egg Aioli, Saba, Purple Potato Chips, Arugula, Cornichon

English Pea & Ricotta Ravioli  20.

Toasted Sunflower Seeds, Pickled Fresno Chilis, Parmigiano Reggiano, Mint

Sidebar Mac & Cheese   16.

Fusilli, Collier's Cheddar, Moliterno Pecorino, Swiss Raclette, Crispy Breadcrumbs

  // add Bacon  5. 

 

Spaghetti alla Vodka   21.

Italian Sausage, Basil, Parmigiano Reggiano

Cheeseburger   18.

American Cheese, House Pickles, Onion, Dijonnaise, French Fries

 

Rainbow Trout   27.

Leeks, Hazelnuts, Fried Capers, Dill

 

Grilled Sirloin Steak*  28.

Root Vegetable Ragout, Gorgonzola Gougères, Au Poivre Sauce, Chive

SWEETS

Sweet Corn Cake  14.

Vanilla Ice Cream, Cardamom Honey 

 

Milk Chocolate Tart  12.

Pretzel Crust, Malted Whipped Cream 

*This item may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

COCKTAILS

Surdyk’s Old Fashioned   14.

Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters

Smash, Bang, Boom   12.

El Jimador Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer,

Dashfire Cardamom Bitters

 

Rum Diary  14.

Plantation 3 Stars Rum, Doctor Bird Pineapple Rum, Tempus Fugit Crème de Banane, 

Amaro dell'Etna

NorthEast Side  12.

Ketel One Botanical Cucumber-Mint, Tito's Vodka, Velvet Falernum, Lavender, Cucumber

Southern Nights   13.

Four Roses Bourbon, Oka Kura Yuzu, Tamarelo, Orange

Brujas  16.

G.E. Massenez Framboise Sauvage Brandy, P31 Aperitivo, Licor 43, Lemon, Demerara, Fee Brothers Fee Foam

 

Spice Up Your Life  14.

Real del Valle Tequila Blanco, Combier Orange Liqueur, Hibiscus, Jalapeño, Lime, Orange, Bitters

Practical Magic   14.

Condesa Prickly Pear & Orange Blossom Gin, Aperol, St. Germain, Grapefruit, Lemon

Pasión  13.

Granja Nomada Mezcal, Chinola Passion Fruit, Grapefruit, Lime

Martini Espress   12.

Sobieski Vodka, Du Nord Cafe Frieda, Vanilla, Cocoa, B&W Espresso

 

RESERVE COCKTAILS

OF Exclusive   24.

Eagle Rare Bourbon, Whistle Pig 10 Year, Demerara, Umami, Angostura

Final Prayer   38.

Luxardo Maraschino Perla Dry 'Riserva Bicentenario', Chartreuse V.E.P.,

Bordiga Occitan Gin, Lime

 

ZERO-PROOF COCKTAILS

Wild & Pear Free   7.

Pear, Grapefruit Peel, Lemon, Soda // + Valentine Elderflower Vodka   5.

The Purple One   7.

Blueberry-Poblano Shrub, Ginger Beer, Grapefruit, Lime

   // + El Jimador Blanco Tequila   5.

WINE   3 oz / 6 oz / bottle

SPARKLING

Jeio Brut Prosecco, Italy

5.5 / 11. / 33.

 

Avinyo 'Petillant' Vino de Aguia, Penedès, Spain

6.5 / 13. / 39.

Bodkin Sparkling Sauvignon Blanc, Lake County, California

7. / 14. / 42.

Domaine J. Laurens Crémant de Limoux Brut Rosé,

Languedoc-Roussillon, France

7. / 14. / 42.

Champagne Laurent-Perrier Brut, Champagne, France

16. / 187 ml bottle

Vinada Non-Alcoholic Sparkling White Wine, La Mancha, Spain

10. / 200 ml bottle

WHITE

Via Alpina Pinot Grigio, Friuli, Italy

6. / 12. / 36. 

Essay Chenin Blanc-Viognier, Coastal Region, South Africa

5. / 10. / 30.

La Val Albariño, Rías Baixas, Spain

6. / 12. / 36.

Claude Manciat Mâcon-Charnay, Burgundy, France

7. / 14. / 40.

Bergevin Lane 'Linen' Sauvignon Blanc, Columbia Valley, Washington

6. / 12. / 36.

Three Brooms Riesling, Marlborough, New Zealand

6. / 12. / 36.

Presqu'ile Chardonnay, Santa Barbara County, California

7.5 / 15. / 45.

Janare Falanghina del Sannio, Campania, Italy

5.5 / 11. / 33.

ROSÉ & ORANGE

Broadbent Rosé, Vinho Verde, Portugal

5. / 10. / 30.

Peyrassol 'Croix de Peyrassol' Rosé, Méditerranée, France

6.5 / 13. / 39.

Viña Maitia Aupa Pipeño (Orange), Maule Valley, Chile

5.5 / 11. / 33.

 

RED

Limited Addition Carbonic Cabernet Franc, Willamette Valley, Oregon

9.5 / 19. / 57.    served chilled

Thistledown 'Gorgeous Grenache', South Australia, Australia

6.5 / 13. / 39.

Field Recordings 'Super Gnario' Nebbiolo/Barbera, California

6. / 12. /36.

Mr. Brightside Wines Gamay Noir, Arroyo Seco Valley, California

7. / 14. / 42.

BloodRoot Pinot Noir, Sonoma, California

8. / 16. / 48.

G.D. Vajra Rosso, Piedmont, Italy

6. / 12. / 36. 

Guardians Saperavi, Kakheti, Republic of Georgia

5. / 10. / 30.

Las Niñas Syrah, Colchagua Valley, Chile

6. / 12. / 36. 

Dead Canyon Cabernet Sauvignon, Horse Heaven Hills, Washington

7. / 14. / 42.

BEER, SELTZER & CIDER

BOTTLES + CANS

Lagunitas Hop Refresher (non-alcoholic)  12 oz.  7.

Sun Dogs Purple Lemonade 5mg THC Beverage (non-alcoholic) 12 oz.  9.

Summit EPA 12 oz.   6.

Miller High Life 16 oz.   6.

ON DRAFT

Falling Knife Verbal Tip Hazy IPA 7.3% abv   7.

Remedy Brewing Queen Bee Imperial Honey Cream Ale 7.3% abv  8.

Pryes Miraculum Midwest IPA 6.4% abv  7.

Utepils Happy Dog Lager 4.9% abv  7.

Modist Supra Deluxe Japanese-Style Lager 5% abv  6.

Elm Creek Golden Hope Blood Orange Witbier 5.6% abv 7.

HeadFlyer Blue Ox Baby Blueberry-Lemon Kettle Sour 4.5% abv  7.

Steel Toe Brewing Size 7 IPA 7% abv  7. 

Wild State Cider Hazy Pink Pineapple 5.8% abv  7.

Bauhaus Brew Labs Pilsner 5.4% abv  7.

Sociable Cider Werks Freewheeler 6.4% abv  7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.

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