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SNACKS

Cheese & Charcuterie Board  29.

French Fries & Ketchup   7.

 

Marinated Olives  7.

Toasted Fennel Seed, Orange

Crudités   13.

Smoked Caramelized Onion Dip, Schug

 

Fried Cheese Curds with Hot Honey  12.

 

Mushroom Arancini  14.

Pesto, Arugula, Sundried Tomato

Deviled Eggs  10.

Trout Roe, Peterson Bacon, Pickles, Morita

DINNER

 

Chilled Asparagus Soup  14.

Grilled & Shaved Asparagus, Radish, Yogurt, Jalapeño, Smoked Lake Trout

Green Salad  16.

Mixed Local Lettuces, Spring Vegetables, Puffed Wild Rice, Red Leicester, Preserved Lemon-Dijon Vinaigrette

Lamb Tartare*  18.

Castelvetrano Olives, Fava Beans, Dukkah, Egg Yolk Vinaigrette, Sourdough

 

Caramelized Brussels Sprouts  13.

Peterson Farms Bacon, Maple Syrup 

 

English Pea & Ricotta Ravioli  20.

Toasted Sunflower Seeds, Pickled Fresno Chilis, Parmigiano Reggiano, Mint

Sidebar Mac & Cheese   16.

Fusilli, Collier's Cheddar, Moliterno Pecorino, Swiss Raclette, Crispy Breadcrumbs

  // add Bacon  5. 

 

Spaghetti alla Vodka   21.

Italian Sausage, Basil, Parmigiano Reggiano

Cheeseburger   18.

American Cheese, House Pickles, Onion, Dijonnaise, French Fries

 

Rainbow Trout   27.

Leeks, Hazelnuts, Fried Capers, Dill

 

Grilled Bavette Steak*  32.

Confit Mushrooms, Ramps, Pickled Rhubarb, Lemon

SWEETS

Brioche Bread Pudding  14.

Caramel, Apple, Candied Walnuts 

 

Milk Chocolate Tart  12.

Pretzel Crust, Malted Whipped Cream 

*This item may be served raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

COCKTAILS

Surdyk’s Old Fashioned   14.

Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters

Smash, Bang, Boom   12.

El Jimador Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer,

Dashfire Cardamom Bitters

 

Rum Diary  14.

Plantation 3 Stars Rum, Doctor Bird Pineapple Rum, Tempus Fugit Crème de Banane, 

Amaro dell'Etna

NorthEast Side  12.

Ketel One Cucumber-Mint & Tito's Vodka Blend, Velvet Falernum, Cucumber

Southern Nights   13.

Four Roses Bourbon, Oka Kura Yuzu, Tamarelo, Orange

Midnight in Paris  15.

Pierre Ferrand Cognac, Fast Penny Amaricano Bianca, Licor 43, Massenez Framboise, Lemon

 

Strawberry High Kick  14.

El Jimador Blanco, Tattersall Orange Crema, Strawberry Shrub, Hot Honey, Lime

Practical Magic   14.

Condesa Prickly Pear & Orange Blossom Gin, Aperol, St. Germain, Grapefruit, Lemon

Pasión  13.

Granja Nomada Mezcal, Chinola Passion Fruit, Grapefruit, Lime

Martini Espress   12.

Sobieski Vodka, Du Nord Cafe Frieda, Vanilla, Cocoa, B&W Espresso

 

RESERVE COCKTAILS

OF Exclusive   24.

Eagle Rare Bourbon, Whistle Pig 10 Year, Demerara, Umami, Angostura

Final Prayer   38.

Luxardo Maraschino Perla Dry 'Riserva Bicentenario', Chartreuse V.E.P.,

Bordiga Occitan Gin, Lime

 

ZERO-PROOF COCKTAILS

Wild & Pear Free   7.

Pear, Grapefruit Peel, Lemon, Soda // + Valentine Elderflower Vodka   5.

The Purple One   7.

Blueberry-Poblano Shrub, Ginger Beer, Grapefruit, Lime

   // + El Jimador Blanco Tequila   5.

WINE   3 oz / 6 oz / bottle

SPARKLING

Jeio Brut Prosecco, Italy

5.5 / 11. / 33.

 

Jansz Premium Cuvée, Tasmania, Australia

9. / 18. / 54.

Bodkin Sparkling Sauvignon Blanc, Lake County, California

7. / 14. / 42.

Domaine J. Laurens Crémant de Limoux Brut Rosé,

Languedoc-Roussillon, France

7. / 14. / 42.

Charles Ellner Carte Blanche Brut, Champagne, France

9.5 / 19. / 62.

Vinada Non-Alcoholic Sparkling White Wine, La Mancha, Spain

10. / 200 ml bottle

WHITE

Via Alpina Pinot Grigio, Friuli, Italy

6. / 12. / 36. 

Essay Chenin Blanc-Viognier, Coastal Region, South Africa

5. / 10. / 30.

Gomariz 'The Flower & the Bee' Treixadura, Ribeira, Spain

6. / 12. / 36.

Walnut Block Sauvignon Blanc, Marlborough, New Zealand

6.5 / 13. / 39.

Seehof Riesling 'Artist Series Feinherb', Rheinhessen, Germany

5.5 / 11. / 33.

Presqu'ile Chardonnay, Santa Barbara County, California

7.5 / 15. / 45.

Ottella Lugana Bianco, Veneto, Italy

6.5 / 13. / 39.

ROSÉ & ORANGE

Liquid Geography Rosé of Mencía, Ribeira Sacra, Spain

6. / 12. / 36.

Viña Maitia Aupa Pipeño (Orange), Maule Valley, Chile

5.5 / 11. / 33.

 

RED

Thistledown 'Gorgeous Grenache', South Australia, Australia

6.5 / 13. / 39.

Black Slate 'Porrera', Priorat, Spain

7.5 / 15. / 45.

DeLille Cellars 'D2', Columbia Valley, Washington

10.5 / 21. / 63.

BloodRoot Pinot Noir, Sonoma, California

8. / 16. / 48.

G.D. Vajra Rosso, Piedmont, Italy

6. / 12. / 36. 

Guardians Saperavi, Kakheti, Republic of Georgia

5. / 10. / 30.

Las Niñas Syrah, Colchagua Valley, Chile

6. / 12. / 36. 

RouteStock Cabernet Sauvignon, Napa Valley, California

7.5 / 15. / 45.

Terre Gaie 'Brando' Cabernet Franc, Veneto, Italy

6. / 12. / 36. 

FORTIFIED

Niepoort Ruby Port, Oporto, Portugal

8. / 16. / 48.

Saveiro ‘Vento do Oeste’ Madeira, Portugal

7.5 / 15. / 45.

BEER, SELTZER & CIDER

BOTTLES + CANS

Lagunitas Hop Refresher NON-ALCOHOLIC 12 oz.  7.

Sun Dogs Purple Lemonade 5mg THC Beverage 12 oz.  9.

Summit EPA 12 oz.   6.

Miller High Life 16 oz.   6.

ON DRAFT

Falling Knife Verbal Tip Hazy IPA 7.3% abv   7.

3 Floyds Gumballhead American Wheat Ale 5.6% abv  8.

Pryes Miraculum Midwest IPA 6.4% abv  7.

Dual Citizen Brewing Co. Caress Me Brown 6.2% abv  6.

Modist Supra Deluxe Japanese-Style Lager 5% abv  6.

Elm Creek Golden Hope Blood Orange Witbier 5.6% abv 7.

HeadFlyer Radiant Baby Raspberry Kettle Sour 4.5% abv  7.

Steel Toe Brewing Size 7 IPA 7% abv  7. 

Anderson Valley The Kimmie, the Yink & the Holy Gose 6.4% abv  7.

Indeed Mexican Honey Light 5.2% abv  7.

Bauhaus Brew Labs Pilsner 5.4% abv  7.

Sociable Cider Werks Freewheeler 6.4% abv  7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.

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