A Selection of Cheese, Spiced Walnuts, Spruce Tip Honey, Sourdough Cracker 20.
A Selection of Charcuterie, Grilled Sourdough, Beurre de Baratte 19.
French Fries, Sea Salt, Ketchup 7.
Marinated Olives, Toasted Fennel Seed, Orange 7.
Fried Cheese Curds, Hot Honey 10.
Vegetable Crudité, Grilled Cucumber Hummus, Sumac 9.
Green Garlic Fritter, Midnight Moon Fonduta 11.
Baby Kale Salad, Horseradish Vinaigrette, Sourdough Crouton, Cured Egg Yolk 13.
Smoked Beef Tartare, Pickled Ramps, Alpine Cheese, Fine Herbs 16.
Snapper Crudo, White Asparagus, Fennel, Lovage Oil 16.
Charred Spring Onions, Caramelized Onion Broth, Brioche, Raclette 12.
Butter Poached Mussels, English Peas, Pearled Barley, Watercress 16.
Bigoli, Morel Mushrooms, Fava Beans, Truffled Pecorino 19.
Lumache, Ramp Pesto, Lemon Breadcrumbs, Parmigiano Reggiano 17.
Cheeseburger, Dijonnaise, Pickle, Onion, American, French Fries 16.
Roasted Halibut, Maitake Mushroom Ragout, Vermouth 24.
Peterson Farms New York Strip Steak, Grilled Broccolini, Black Garlic Steak Sauce 25.
Chiriboga Blue Cheese, Whipped Maple Syrup, Oatmeal Lace Cracker 13.
Yogurt Mousse, Campari, Fennel Jam, Rhubarb, Shortbread Cookie 12.
Dark Chocolate Cremeux, Nocino Chantilly, Chocolate Sable 12.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.