SNACKS
BREAD & BUTTER 6.
patisserie 46 levain, house sourdough crackers,
whipped lavender butter
CHEESE & CHARCUTERIE BOARD 30.
MARINATED OLIVES 8.
fennel & orange
FRIED CHEESE CURDS & HOT HONEY 14.
SIDEBAR TOAST 9.
chef’s inspiration of the moment - ask your server
CRUDITÉS 13.
vegetables. carrot hummus, spinach-artichoke dip
ARANCINI 15.
butternut squash, sage, cranberry agrodolce
CHIPS & CAVIAR* 15.
sturgeon caviar, torres potato chips, crème fraîche, chives
BURRATA 19.
heirloom tomato, calabrian chili, arugula, basil, red wine vinegar, lemon agrumato, patisserie 46 levain
DEVILED EGGS* 10.
trout roe, pancetta, pickled shallot, chili
BEEF TARTARE* 18.
shallot, capers, calabrian chili, egg yolk, crostini
BRUSSELS SPROUTS 15.
guanciale, bourbon-maple sultanas, rye pangritata
FRENCH FRIES 8.
ketchup & garlic aioli
PETITE SALAD 6.
mixed lettuces, cider vinaigrette
GRILLED BROCCOLINI 12.
harissa, pistachio dukkah
DINNER
FRENCH ONION SOUP 15.
patisserie 46 levain, alpage gruyère
PERFECT GREENS 13.
mixed lettuces, pleasant ridge reserve, cider vinaigrette
LUMP CRAB CAKES 19.
remoulade
BUCATINI ALLA VODKA 22.
italian sausage, basil, parmigiano reggiano
SHRIMP LINGUINE 24.
white wine cream, blistered tomatoes, parmigiano reggiano, tarragon, lemon, breadcrumbs
CHEESEBURGER 15.
american cheese, house pickles, onion, dijonnaise
// add french fries 5.
FRIED CHICKEN SANDWICH 15.
hot honey, dijonnaise, house pickles
// add french fries 5.
STEAK FRITES* 34.
bavette, french fries, chermoula, spring onion
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DESSERT
SALTED CARAMEL AFFOGATO 9.
with b&w espresso
MILK CHOCOLATE TART 13.
pretzel crust, malted whipped cream
CHEESECAKE 13.
caramelized demerara, honey, lemon
SEBASTIAN JOE'S ICE CREAM 6.
salted caramel
vanilla bean
lemon-lime sorbet
AFTER DINNER DRINKS
MARTINI ESPRESS 14.
sobieski vodka, du nord cafe frieda, vanilla, cocoa, b&w espresso
CARAJILLO 12.
licor 43, b&w espresso
NUTTY OR NICE 14.
far north agassiz vanilla vodka, russo 1899 pistachio cream liqueur,
tempus fugit crème de cacao, boomsma cloosterbitter herbal liqueur, b&w espresso
COCCHI 'DOPO TEATRO' VERMOUTH AMARO 12.
piedmont, italy
SAVEIRO ‘VENTE DO OESTE’ MADEIRA 12.
madeira, portugal
COCKTAILS
SIDEBAR MARTINI 16.
ford's gin, belvedere vodka, lustau vermut blanco, lustau dry vermut
+ ADD A CAVIAR SPOON for 15. additional
SURDYK’S OLD FASHIONED 15.
old forester bourbon, old overholt rye, spiced turbinado, house bitters
PRACTICAL MAGIC 14.
casa diega ginebra rosa gin, aperol, st germain elderflower, grapefruit, lemon
SMASH, BANG, BOOM 14.
el jimador blanco tequila, lime, thyme, leroux blackberry, ginger, dashfire cardamom bitters
ALMOST FAMOUS 14.
del maguey vida mezcal, don ciccio & figle ambrosia aperitivo, accompani mari gola amaro, lime
FALLEN SAINT 15.
brandy ste. louise, redemption rye whiskey, el maestro sierra px sherry, amaro dell etna, d.o.m. benedictine, peychaud's bitters
JUST A DAIQUIRI 14.
planteray 3 stars rum, clairin le rocher rum, père labat 59 rhum blanc, lime
SPIRITED AWAY 15.
akashi whisky, lustau blanco vermouth, mathilde xo orange liqueur,
luxardo maraschino liqueur, lemon, absinthe
BLACK CAT 13.
hayman's old tom gin, mommenpop makrut lime aperitif, soda
MARTINI ESPRESS 14.
sobieski vodka, du nord cafe frieda, vanilla, cocoa, b&w espresso
MAYAN REMEDY 14.
prolijo espadín mezcal, casa d’aristi xtabentún, ginger, lemon, laphroaig mist
SIDE PEACH 14.
exotico blanco tequila, mathilde pêche, honey, lemon
WINE
all wines available by the glass or bottle
3 oz. pour | 6 oz. pour | bottle
SPARKLING
SAINT-HILAIRE BLANQUETTE DE LIMOUX, FRANCE
7. | 14. | 42.
NICOLAS FEUILLATTE 'BRUT EXCELLENCE'
CHAMPAGNE, FRANCE
28. | 187 ml bottle
AZIMUT BRUT NATURE CAVA ROSÉ, PENEDES, SPAIN
8. | 16. | 48.
DOMAINE J. LAURENS BRUT ROSÉ ‘NO. 7’
CRÉMANT DE LIMOUX, FRANCE
8. | 16. | 48.
TOSTI MOSCATO D’ASTI, PIEDMONT, ITALY
10. | 187 ml bottle
WHITE
SALOMON-UNDHOF GRÜNER VELTLINER ‘HOCHTERRASSEN’ AUSTRIA
7. | 14. | 42.
TAN FRUIT ‘CUVÉE TAN FRUIT’ CHARDONNAY, WILLAMETTE VALLEY, OREGON
8. | 16. | 48.
PULLUS PINOT GRIGIO, ŠTAJERSKA, SLOVENIA
7. | 14. | 42.
GALACTICA SAUVIGNON BLANC, VALLE CENTRAL, CHILE
5. | 10. | 30.
KUENTZ-BAS ALSACE BLANC, HUSSEREN-LES-CHATEAUX, FRANCE
7. | 14. | 42.
NÉBOA ALBARIÑO, RÍAS BAIXAS, SPAIN
8. | 16. | 48.
REVERDY 'LA REINE' SANCERRE, LOIRE VALLEY, FRANCE
12. | 24. | 72.
ROSE & ORANGE
MILOU ROSÉ, LANGUEDOC-ROUSSILLON, FRANCE
6. | 12. | 36.
ACHILÉE PÉPIN ORANGE, ALSACE, FRANCE
8. | 16. | 48.
DIVISION OUEST ROSÉ, COLUMBIA VALLEY, WASHINGTON
8. | 16. | 48.
RED
BORGOGNO BARBERA D'ALBA, PIEDMONT, ITALY
8.5 | 17. | 51.
PEARCE PREDHOMME PINOT NOIR ‘CUVÉE PREMIÈRE’, WILLAMETTE VALLEY, OREGON
8. | 16. | 48.
MAINOVA VINHO TINTO, ALENTEJO, PORTUGAL
8. | 16. | 48.
HUBBA 'DREAMLAND' RED BLEND, PASO ROBLES, CALIFORNIA
9. | 18. | 54.
DOMAINE DES MAISONS NEUVES GAMAY, BROUILLY, FRANCE
7.5 | 15. | 45.
RIO MADRE RIOJA GRACIANO, RIOJA, SPAIN
6.5 | 13. | 39.
LUCCARELLI NEGROAMARO, PUGLIA, ITALY
7. | 14. | 42.
THE VICE 'THE HOUSE' CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
10. | 20. | 60.
ESPORAO 'BICO AMARELO' RED, VINHO VERDE, PORTUGAL
SERVED CHILLED
7. | 14. | 42.
BEER
FALLING KNIFE ‘VERBAL TIP’ HAZY IPA 8.
minneapolis, mn | 7.3% abv | 16 oz. draft
WAR PIGS 'CAVE OF DREAMS' MARZEN FESTBIER 8.
munster, indiana | 5.9% abv | 16 oz. draft
FIRESTONE WALKER '805' BLONDE ALE 7.
paso robles, ca | 4.7% abv | 16 oz. draft
MODIST ‘SUPRA DELUXE’ JAPANESE-STYLE LAGER 7.
minneapolis, mn | 5.0% abv | 16 oz. draft
BLACKLIST BREWING CO. HEFEWEIZEN ROYALE 7.
duluth, mn | 5.5% abv | 16 oz. draft
ALLAGASH WHITE BELGIAN WHEAT 7.
portland, maine | 5.2% abv | 16 oz. draft
LIFT BRIDGE 'FIRESIDE FLANNEL' BROWN ALE 7.
stillwater, mn | 4.7% abv | 16 oz. draft
CORONADO BREWING ‘WEEKEND VIBES’ IPA 7.
san diego, california | 6.8% abv | 16 oz. draft
2 TOWNS CIDERHOUSE 'COSMIC CRISP' IMPERIAL CIDER 7.
corvallis, oregon | 8% abv | 12 oz. draft
PRYES ‘ROYAL BLUEBERRY’ FRUIT SOUR 8.
minneapolis, mn | 4.8% abv | 12 oz. draft
BENT PADDLE ‘VENTURE PILS’ 7.
duluth, mn | 5% abv | 16 oz. draft
3 FLOYDS ‘ZOMBIE DUST’ PALE ALE 7.
munster, indiana | 6.5% abv | 16 oz. draft
ESTRELLA JALISCO PREMIUM MEXICAN PILSNER 6.
jalisco, mexico | 4.5% abv | 12 oz. bottle
NON-ALCOHOLIC
COCKTAILS
LAPO’S NON-ALCOHOLIC NEGRONI 9.
florence, italy | 8 oz. can
THE PURPLE ONE 7.
blueberry-poblano shrub, ginger, lime, grapefruit
+ el jimador blanco tequila / add 5.
MANGO IS LIFE 7.
mango, orange, lemon, grapefruit
+ valentine elderflower vodka / add 5.
STRAWBERRY SPARK 12.
3 spirit livener, strawberry shrub, lime, orange
[contains caffeine]
WINE & BEER
WOODY'S SPARKLING ROSÉ 12.
healdsburg, california | non-alcoholic | 187 ml. bottle
PROXIES CRISP DRY CIDER 8.
ontario, canada | non-alcoholic | 12 oz. can
BEST DAY BREWING HAZY IPA 7.
sausalito, california | non-alcoholic | 12 oz. can