SNACKS
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Bread & Butter 5.
Patisserie 46 Levain, Housemade Sourdough Crackers, Whipped Herb Butter
Cheese & Charcuterie Board 29.
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French Fries with Ketchup & Aioli 8.
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Sweet & Salty Bar Mix 7.
Dried Fruits, Walnuts, Almonds, Pepitas, Corn Nuts, Pretzels, Sted Almond Maple Brittle Dark Chocolate
Marinated Olives 7.
Toasted Fennel Seed, Orange
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Hummus 13.
Grilled Pita, Carrots, Cucumber, Chili Oil, Za'atar
Fried Cheese Curds with Hot Honey 13.
Onion Bhaji 13.
Crispy Onion Fritters, Cucumber Yogurt, Chili, Cilantro
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Deviled Eggs 10.
Trout Roe, Peterson Bacon, Pickles, Morita
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DINNER
Parsnip & Coconut Soup 11.
Root Vegetables, Chili Oil, Parsnip Chips, Olio Verde
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Green Salad 16.
Mixed Local Lettuces, Shaved Vegetables, Herbs, Crispy Kale, Mahón Cheese, Apple-Dijon Vinaigrette
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Burrata 18.
Pomegranate, Pistachio, Grilled Sourdough, Aged Balsamic, Puffed Quinoa, Mint
Beef Tartare* 16.
Dijon, Fried Egg Aioli, Saba, Purple Potato Chips, Arugula, Cornichon
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Potato Dumplings 19.
Polish Kopytka, Oyster Mushrooms, Pancetta
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Sidebar Mac & Cheese 18.
Collier's Cheddar, Moliterno Pecorino, Swiss Raclette, Crispy Breadcrumbs
// add Bacon 5.
Bucatini alla Vodka 21.
Italian Sausage, Basil, Parmigiano Reggiano
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Cheeseburger 18.
American Cheese, House Pickles, Onion, Dijonnaise, French Fries
Walleye 28.
Minnesota Wild Rice, Lingonberry, Grape, Endive, Vermouth Cream
Grilled Sirloin Steak* 28.
Root Vegetable Ragout, Gorgonzola Gougères, Au Poivre Sauce, Chive
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DESSERT
Salted Caramel Affogato 8.5
Sebastian Joe's Ice Cream, B&W Espresso
Milk Chocolate Tart 12.
Pretzel Crust, Malted Whipped Cream
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Sebastian Joe's Ice Cream 6.
Vanilla, Salted Caramel, or Mango Sorbet
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AFTER DINNER DRINKS
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Martini Espress 12.
Sobieski Vodka, Du Nord Cafe Frieda, Vanilla, Cocoa, B&W Espresso
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Carajillo. 12.
Licor 43, B&W Espresso
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Clos Figueras 'Forget Me Not' Vermut. 12. / 3 oz.
*This item may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
Surdyk’s Old Fashioned 14.
Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters
OF Exclusive 24.
Eagle Rare Bourbon, Whistle Pig 10 Year, Demerara, Umami, Angostura
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Smash, Bang, Boom 13.
El Jimador Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer,
Dashfire Cardamom Bitters
Irish Goodbye 14.
Red Locks Irish Whiskey, Ida Graves Somel, Ginger, Lemon, Prosecco
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Dark Femme 15.
Gracias a Dios Agave Gin, Amargo de Chile, Lemon, Lemongrass
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From Japan with Love 16.
Akashi Whisky, Sirene Aperitivo Americano Rosso, Accompani Marigold Amaro, Lemon, Grenadine
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Hidden Gem 15.
Prolijo Mezcal Espadin, Fast Penny Amaricano Bianca, Boomsma Cloosterbitter, St. George Absinthe
Bermuda Triangle 13.
Transcontinental Caribbean Blend Rum, Kronan Swedish Punsch, Lime, Pineapple, Vanilla
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Practical Magic 14.
Condesa Prickly Pear & Orange Blossom Gin, Aperol, St. Germain, Grapefruit, Lemon
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Phoenix Rising 14.
Peloton de la Muerte Mezcal, Giffard Pamplemousse Liqueur, Grapefruit, Sage, Habanero Bitters
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Martini Espress 13.
Sobieski Vodka, Du Nord Cafe Frieda, Vanilla, Cocoa, B&W Espresso
ZERO-PROOF COCKTAILS
Wild & Pear Free 7.
Pear, Grapefruit Peel, Lemon, Soda // + Valentine Elderflower Vodka 5.
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The Purple One 7.
Blueberry-Poblano Shrub, Ginger Beer, Grapefruit, Lime
// + El Jimador Blanco Tequila 5.
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Jamaican Me Crazy 7.
Hibiscus, Demerara, Cinnamon, Orange, Soda
// + Tattersall Rosso Gin 6.
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WINE 3 oz / 6 oz / bottle
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SPARKLING
Jeio Brut Prosecco, Italy
5.5 / 11. / 33.
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Domaine Rolet Crémant du Jura, Jura, France
9. / 18. / 54.
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Champagne Laurent-Perrier Brut, Champagne, France
16. / 187 ml bottle
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Domaine J. Laurens Brut Rosé 'No. 7', Crémant de Limoux, France
8. / 16. / 48.
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Vinada Non-Alcoholic Sparkling White Wine, La Mancha, Spain
10. / 200 ml bottle
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WHITE
Salomon-Undhof Grüner Veltliner ‘Hochterrassen’, Niederösterreich, Austria
7. / 14. / 42.
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Terras Gauda O Rosal White Blend, Rías Biaxas, Spain
8. / 16. / 48.
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Pullus Pinot Grigio, Štajerska, Slovenia
6.5 / 13. / 39.
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Kuranui Sauvignon Blanc, Marlborough, New Zealand
6. / 12. / 36.
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Stirm Wine Co. White Blend 'Calcite', Cienega Valley, CA
8. / 16. / 48.
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House of Brown Chardonnay, Lodi, California
6.5 / 13. / 39.
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Viña Mayu Pedro Ximenez, Coquimbo, Chile
7. / 14. / 42.
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ROSÉ & ORANGE
Fritz Muller Rosa Perlwein, Rheinhessen, Germany
7. / 14. / 42.
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Triennes Rosé, Provence, France
6.5 / 13. / 39.
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Borgo Savaian di Bastiani Stefano 'Aransat' (Orange), Friuli-Venezia Giulia, Italy
7.5 / 15. / 45.
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RED
Kind Stranger 'Alter' Cabernet/Malbec/Syrah Blend,
Columbia Valley, Washington
7. / 14. / 42.
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Thistledown 'Gorgeous Grenache', South Australia, Australia
6.5 / 13. / 39.
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Planet Oregon Pinot Noir, Willamette Valley, Oregon
9. / 18. / 54.
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Mr. Brightside Wines Gamay Noir, Arroyo Seco Valley, California
7. / 14. / 42.
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Serafino Maglieri 'La Brusco' Red Blend, McLaren Vale, Australia [served chilled]
7. / 14. / 42.
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Lamadrid Malbec Agrelo, Mendoza, Argentina
7. / 14. / 42.
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G.D. Vajra Rosso, Piedmont, Italy
6. / 12. / 36.
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Guardians Saperavi, Kakheti, Republic of Georgia
5. / 10. / 30.
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Mainova Vinho Tinto, Alentejo, Portugal
8. / 16. / 48.
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Kumusha Cabernet Sauvignon, Western Cape, South Africa
7. / 14. / 42.
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BEER, SELTZER & CIDER
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BOTTLES + CANS
Lagunitas Hop Refresher (n/a) 12 oz. 7.
Shrub n Bub Thai Basil 3mg THC Beverage (n/a) 12 oz. 8.
Cantrip Blackberry-Lavender Seltzer 5mg THC Beverage (n/a) 12 oz. 9.
Forbidden Fruit 10mg THC Lemonade (n/a) 12 oz. 10.
Estrella Jalisco Premium Mexican Pilsner 12 oz. 5.
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ON DRAFT
Falling Knife Verbal Tip Hazy IPA 7.3% abv 7.
Remedy Brewing Queen Bee Imperial Honey Cream Ale 7.3% abv 8.
Fair State Roselle Hibiscus Kettle Sour 5.7% abv 7. [12 oz.]
Insight Banshee Cutter Coffee Golden Ale 5.5% abv 7.
3 Floyds Zombie Dust Pale Ale 6.5% abv 8.
Modist Supra Deluxe Japanese-Style Lager 5% abv 6.
Elm Creek Through the Woods Brown Ale 4.9% abv 7.
Toppling Goliath Munch Weiss Hefeweizen 5.8% abv 7.
Steel Toe Brewing Size 7 IPA 7% abv 7.
Wild State Cider Hazy Pink Pineapple 5.8% abv 7.
Bent Paddle Venture Pils 5% abv 7.
2 Towns Cosmic Crisp Hard Imperial Cider 8% abv 7. [12 oz.]
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to maintain quality benefits and fair wages for our employees, a 5% employee wellness surcharge is added to each check.