SNACKS
Cheese & Charcuterie Board 29.
French Fries & Ketchup 7.
Marinated Olives 7.
Toasted Fennel Seed, Orange
Crudités 13.
Smoked Caramelized Onion Dip, Schug
Fried Cheese Curds with Hot Honey 12.
Mushroom Arancini 14.
Pesto, Arugula, Sundried Tomato
Deviled Eggs 10.
Trout Roe, Peterson Bacon, Pickles, Morita
DINNER
Chilled Asparagus Soup 14.
Grilled & Shaved Asparagus, Radish, Yogurt, Jalapeño, Smoked Lake Trout
Green Salad 16.
Mixed Local Lettuces, Spring Vegetables, Puffed Wild Rice, Red Leicester, Preserved Lemon-Dijon Vinaigrette
Lamb Tartare* 18.
Castelvetrano Olives, Fava Beans, Dukkah, Egg Yolk Vinaigrette, Sourdough
Caramelized Brussels Sprouts 13.
Peterson Farms Bacon, Maple Syrup
English Pea & Ricotta Ravioli 20.
Toasted Sunflower Seeds, Pickled Fresno Chilis, Parmigiano Reggiano, Mint
Sidebar Mac & Cheese 16.
Fusilli, Collier's Cheddar, Moliterno Pecorino, Swiss Raclette, Crispy Breadcrumbs
// add Bacon 5.
Spaghetti alla Vodka 21.
Italian Sausage, Basil, Parmigiano Reggiano
Cheeseburger 18.
American Cheese, House Pickles, Onion, Dijonnaise, French Fries
Rainbow Trout 27.
Leeks, Hazelnuts, Fried Capers, Dill
Grilled Bavette Steak* 32.
Confit Mushrooms, Ramps, Pickled Rhubarb, Lemon
SWEETS
Brioche Bread Pudding 14.
Caramel, Apple, Candied Walnuts
Milk Chocolate Tart 12.
Pretzel Crust, Malted Whipped Cream
*This item may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
COCKTAILS
Surdyk’s Old Fashioned 14.
Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters
Smash, Bang, Boom 12.
El Jimador Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer,
Dashfire Cardamom Bitters
Rum Diary 14.
Plantation 3 Stars Rum, Doctor Bird Pineapple Rum, Tempus Fugit Crème de Banane,
Amaro dell'Etna
NorthEast Side 12.
Ketel One Cucumber-Mint & Tito's Vodka Blend, Velvet Falernum, Cucumber
Southern Nights 13.
Four Roses Bourbon, Oka Kura Yuzu, Tamarelo, Orange
Midnight in Paris 15.
Pierre Ferrand Cognac, Fast Penny Amaricano Bianca, Licor 43, Massenez Framboise, Lemon
Strawberry High Kick 14.
El Jimador Blanco, Tattersall Orange Crema, Strawberry Shrub, Hot Honey, Lime
Practical Magic 14.
Condesa Prickly Pear & Orange Blossom Gin, Aperol, St. Germain, Grapefruit, Lemon
Pasión 13.
Granja Nomada Mezcal, Chinola Passion Fruit, Grapefruit, Lime
Martini Espress 12.
Sobieski Vodka, Du Nord Cafe Frieda, Vanilla, Cocoa, B&W Espresso
RESERVE COCKTAILS
OF Exclusive 24.
Eagle Rare Bourbon, Whistle Pig 10 Year, Demerara, Umami, Angostura
Final Prayer 38.
Luxardo Maraschino Perla Dry 'Riserva Bicentenario', Chartreuse V.E.P.,
Bordiga Occitan Gin, Lime
ZERO-PROOF COCKTAILS
Wild & Pear Free 7.
Pear, Grapefruit Peel, Lemon, Soda // + Valentine Elderflower Vodka 5.
The Purple One 7.
Blueberry-Poblano Shrub, Ginger Beer, Grapefruit, Lime
// + El Jimador Blanco Tequila 5.
WINE 3 oz / 6 oz / bottle
SPARKLING
Jeio Brut Prosecco, Italy
5.5 / 11. / 33.
Jansz Premium Cuvée, Tasmania, Australia
9. / 18. / 54.
Bodkin Sparkling Sauvignon Blanc, Lake County, California
7. / 14. / 42.
Domaine J. Laurens Crémant de Limoux Brut Rosé,
Languedoc-Roussillon, France
7. / 14. / 42.
Charles Ellner Carte Blanche Brut, Champagne, France
9.5 / 19. / 62.
Vinada Non-Alcoholic Sparkling White Wine, La Mancha, Spain
10. / 200 ml bottle
WHITE
Via Alpina Pinot Grigio, Friuli, Italy
6. / 12. / 36.
Essay Chenin Blanc-Viognier, Coastal Region, South Africa
5. / 10. / 30.
Gomariz 'The Flower & the Bee' Treixadura, Ribeira, Spain
6. / 12. / 36.
Walnut Block Sauvignon Blanc, Marlborough, New Zealand
6.5 / 13. / 39.
Seehof Riesling 'Artist Series Feinherb', Rheinhessen, Germany
5.5 / 11. / 33.
Presqu'ile Chardonnay, Santa Barbara County, California
7.5 / 15. / 45.
Ottella Lugana Bianco, Veneto, Italy
6.5 / 13. / 39.
ROSÉ & ORANGE
Liquid Geography Rosé of Mencía, Ribeira Sacra, Spain
6. / 12. / 36.
Viña Maitia Aupa Pipeño (Orange), Maule Valley, Chile
5.5 / 11. / 33.
RED
Thistledown 'Gorgeous Grenache', South Australia, Australia
6.5 / 13. / 39.
Black Slate 'Porrera', Priorat, Spain
7.5 / 15. / 45.
DeLille Cellars 'D2', Columbia Valley, Washington
10.5 / 21. / 63.
BloodRoot Pinot Noir, Sonoma, California
8. / 16. / 48.
G.D. Vajra Rosso, Piedmont, Italy
6. / 12. / 36.
Guardians Saperavi, Kakheti, Republic of Georgia
5. / 10. / 30.
Las Niñas Syrah, Colchagua Valley, Chile
6. / 12. / 36.
RouteStock Cabernet Sauvignon, Napa Valley, California
7.5 / 15. / 45.
Terre Gaie 'Brando' Cabernet Franc, Veneto, Italy
6. / 12. / 36.
FORTIFIED
Niepoort Ruby Port, Oporto, Portugal
8. / 16. / 48.
Saveiro ‘Vento do Oeste’ Madeira, Portugal
7.5 / 15. / 45.
BEER, SELTZER & CIDER
BOTTLES + CANS
Lagunitas Hop Refresher NON-ALCOHOLIC 12 oz. 7.
Sun Dogs Purple Lemonade 5mg THC Beverage 12 oz. 9.
Summit EPA 12 oz. 6.
Miller High Life 16 oz. 6.
ON DRAFT
Falling Knife Verbal Tip Hazy IPA 7.3% abv 7.
3 Floyds Gumballhead American Wheat Ale 5.6% abv 8.
Pryes Miraculum Midwest IPA 6.4% abv 7.
Dual Citizen Brewing Co. Caress Me Brown 6.2% abv 6.
Modist Supra Deluxe Japanese-Style Lager 5% abv 6.
Elm Creek Golden Hope Blood Orange Witbier 5.6% abv 7.
HeadFlyer Radiant Baby Raspberry Kettle Sour 4.5% abv 7.
Steel Toe Brewing Size 7 IPA 7% abv 7.
Anderson Valley The Kimmie, the Yink & the Holy Gose 6.4% abv 7.
Indeed Mexican Honey Light 5.2% abv 7.
Bauhaus Brew Labs Pilsner 5.4% abv 7.
Sociable Cider Werks Freewheeler 6.4% abv 7.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.