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FRIDAY & SATURDAY

FOOD

Cheese & Charcuterie Board, Rotating Accompaniments   29.

Marinated Olives, Toasted Fennel Seed, Orange   7.

 

Fried Cheese Curds, Hot Honey   12.

French Fries, Sea Salt, Ketchup   7.

Herb Falafel, Carrot Hummus, White Sesame   14.

Kale Caesar Salad, Parmigiano Reggiano, Croutons   12. 

Beef Tartare, Horseradish Cream, Crispy Shallots, Watercress*  16.

Cured Norwegian Salmon, Brioche, Mascarpone, Cucumber, Dill*  15. 

Spinach, Leek, and Chevre Quiche, Green Salad   14. 

Swedish Meatballs, Brown Gravy, Lingonberries, Grilled Bread   15.

Fried Chicken Sandwich, Pickle, Mayo, French Fries   17.

Cheeseburger, Dijonnaise, Pickle, Onion, American, French Fries   17.

DAY DRINKS

COCKTAILS

 

Sidebar Bloody Mary   12.

Lovejoy’s Bloody Mary Mix (local!), Gamle Ode Dill Aquavit, Sobieski Vodka, Grilled Olive Brine 

 

Mimosa   11.

Portell Cava + your choice of Hand-Squeezed Orange Juice, Grapefruit Juice, or Raspberry Shrub

Surdyk’s Old Fashioned   14.

Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters

 

Smash, Bang, Boom   12.

Milagro Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer, Dashfire Cardamom Bitters

 

Rosé Spritzer   12. 

Milou Rosé, Lemon, Soda, Bittercube Orange Bitters

Hot Rush   12.

Buffalo Trace Bourbon, Lemon, Hot Honey - served Chilled or Hot Toddy-style

 

Vermouth Highball   9.

Lustau Vermouth, Tonic, Grapefruit

Oh, Suze & Q  13.

Hayman's London Dry Gin, Suze, Q Tonic, Thyme 

Wild & Pear Free   7.

Pear, Grapefruit Peel, Lemon, Soda (non-alcoholic)

WINE

 

3 oz / 6 oz / bottle

SPARKLING

Portell Cava, Spain

4. / 8. / 24.

 

Valdoro Prosecco, Italy

4.5 / 9. / 27.

Hollyhock Lodge 'No. 11' Gamay Noir Pet Nat, Central Coast, California

7.5 / 15. / 45.

Sant'Anna Prosecco Rosé, Veneto, Italy

5. / 10. / 30.

Le Mesnil Grand Cru Blanc de Blancs Brut, Champagne, France

9.5 / 19. / 62.

 

WHITE

Andriano Pinot Grigio, Alto Adige, Italy

6.5 / 13. / 39. 

Illahe Viognier, Willamette Valley, Oregon

7. / 14. / 42.

Ch. Graville-Lacoste Blanc, Bordeaux, France

7. / 14. / 42.

Three Brooms Sauvignon Blanc, Marlborough, New Zealand

6.5 / 13. / 39.

DeLoach Russian River Valley Chardonnay, California

6. / 12. / 36.

Aigner Grüner Veltliner Kremstal, Austria

6.5 / 14. / 39.

Inama Soave Classico, Veneto, Italy

6. / 12. / 36.

 

ROSÉ & ORANGE

Holloran Rosé of Pinot Noir, Willamette Valley, Oregon

6. / 12. / 36.

Milou Rosé, Languedoc-Roussillon, France

6. / 12. / 36.

Field Recordings 'Boxie' Orange Wine, California

4.5 / 9. / 21.  16 oz. carafe

 

RED

Vietti Tre Vigne Barbera d'Asti, Piedmont, Italy

7. / 14. / 42.

 

Ridge Three Valleys Red Blend, Sonoma, California

7.5 / 15. / 45.

Tenuta Tascante, Sicily, Italy

7. / 14. / 42.

Peciña Rioja Crianza, Spain

7. / 14. / 42.

Saint-Cosme Côtes du Rhône, France

5.5 / 11. / 33. 

Montemassi 'Le Focaie' Sangiovese, Tuscany, Italy

4.5 / 9. / 27.

Ramsay Pinot Noir, North Coast, California

7. / 14. / 42.

Petite Côte Grand Vin Red, Napa Valley, California

9.5 / 19. / 57.

Bodega Garzón Cabernet Franc, Maldonado, Uruguay

6. / 12. / 36.

 

FORTIFIED

Orleans Borbón Manzanilla Sherry, Jerez, Spain

6.5 / 13. / 20. (375 ml) 

Saveiro ‘Vento do Oeste’ Madeira, Portugal

7.5 / 15. / 45.

BEER, SELTZER & CIDER

 

BOTTLES + CANS

Shacksbury Cider 'The Vermonter' 12 oz.  6.

Grainbelt Nordeast 16 oz.   6.

Bauhaus BOLO Dragonfruit Seltzer 12 oz.   5.

Summit EPA 12 oz.   5.

Miller Lite 16 oz.   6.

Miller High Life 16 oz.   6.

ON DRAFT

Falling Knife Verbal Tip Hazy IPA   7.

St. Bernardus Abt 12 Belgian Quadrupel  10.

Bent Paddle Cold Press Black Ale   7.

Dual Citizen Brewing Co. Caress Me Brown   6.

Lupulin Chocolate Peanut Butter Porter   7.

Modist Supra Deluxe Japanese Lager   6.

Headflyer Ooh Baby Baby Kettle Sour   6.

Falling Knife Rad Wolf Shirt IPA   8. 

Sociable Cider Werks Freewheeler Dry Apple Cider   7.

Indeed Mixed Nuts Cream Ale   7.

Fair State Pilsner   6.

Bauhaus Lounge Wizard Juicy Pale Ale   7.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.