top of page
Sidebar_Spring2021Menu_LA-25_edited.jpg
daytime header.png

FRIDAY & SATURDAY

FOOD

SNACKS

Bread & Butter   5.

Patisserie 46 Levain, Housemade Sourdough Crackers, Whipped Herb Butter

Cheese & Charcuterie Board, Rotating Accompaniments   29.

French Fries with Ketchup & Aioli  8.

Marinated Olives, Toasted Fennel Seed, Orange   7.

 

Fried Cheese Curds, Hot Honey   13.

Hummus, Grilled Pita, Carrots, Cucumber, Chili Oil, Za'atar  13.

BRUNCH

Fork & Knife Breakfast Sandwich  16.

Peterson Craft Sausage, English Muffin, Sunnyside Egg, Country Gravy

Cured Norwegian Salmon, Brioche, Mascarpone, Cucumber, Dill*  15.  

Milk Bread French Toast  13.

Maple-Apple Compote, Cinnamon Mascarpone

Potato, Cheddar & Chive Quiche  14.

Greens with Vinaigrette

LUNCH

Parsnip & Coconut Soup  11.

Root Vegetables, Chili Oil, Parsnip Chips, Olio Verde

Green Salad  16. 

Mixed Local Lettuces, Winter Vegetables, Herbs, Crispy Kale, Mahón Cheese, Apple-Dijon Vinaigrette 

Burrata  18. 

Pomegranate, Pistachio, Grilled Sourdough, Aged Balsamic, Puffed Quinoa, Mint

Sidebar Mac & Cheese  18.

Collier's Cheddar, Moliterno Pecorino, Swiss Raclette

   // add Bacon 5. 

Mortadella on Rye. 15.

Havarti, Tomato, Lettuce, Cranberry Mustard, choice of French Fries or Green Salad

Fried Chicken Sandwich.  17.

Hot Honey, House Pickles, Dijonnaise, choice of French Fries or Green Salad

Cheeseburger 18.

American Cheese, House Pickles, Onion, Dijonnaise, choice of French Fries or Green Salad

DAY DRINKS

Sidebar Bloody Mary   12.

Lovejoy’s Bloody Mary Mix (local!), Gamle Ode Dill Aquavit, Sobieski Vodka, Grilled Olive Brine 

 

Mimosa   12.

Prosecco + your choice of Hand-Squeezed Orange, Grapefruit or Pineapple Juice; or Strawberry Shrub

Surdyk’s Old Fashioned   14.

Old Forester Bourbon, Old Overholt Rye, Spiced Turbinado, House Bitters

 

Smash, Bang, Boom   12.

El Jimador Blanco Tequila, Lime, Thyme, Leroux Blackberry, Ginger Beer, Dashfire Cardamom Bitters

 

Irish Goodbye   14. 

Red Locks Irish Whiskey, Ida Graves Somel, Ginger, Lemon, Prosecco

 

Michelada   10. 

Estrella Jalisco Pilsner, Xila Espadin Liqueur, Lovejoy's Bloody Mary Mix (local!), Lime

Practical Magic  14.

Condesa Prickly Pear & Orange Blossom Gin, Aperol, St. Germain Elderflower, Grapefruit, Lemon

Carajillo  12.

Licor 43, B+W Espresso

Dove in Flames  14.

Peloton de la Muerte Mezcal, Giffard Pamplemousse Liqueur, Grapefruit, Lime, Sage, Habanero Bitters

ZERO-PROOF

Wild & Pear Free   7.

Pear, Grapefruit Peel, Lemon, Soda // + Valentine Elderflower Vodka   5.

The Purple One   7.

Blueberry-Poblano Shrub, Ginger Beer, Grapefruit, Lime

   // + El Jimador Blanco Tequila   5.

Jamaican Me Crazy  7.

Hibiscus, Demerara, Cinnamon, Orange, Soda

   // + Tattersall Rosso Gin   6.

WINE   3 oz / 6 oz / bottle

SPARKLING

Jeio Brut Prosecco, Italy

5.5 / 11. / 33.

Domaine Rolet Crémant de Jura, Jura, France

9. / 18. / 54.

Champagne Laurent-Perrier Brut, Champagne, France

16. / 187 ml bottle

Domaine J. Laurens Brut Rosé 'No. 7', Crémant de Limoux, France

8. / 16. / 48.

Vinada Non-Alcoholic Sparkling White Wine, La Mancha, Spain

10. / 200 ml bottle

WHITE

Salomon-Undhof Grüner Veltliner ‘Hochterrassen’, Niederösterreich, Austria

7. / 14. / 42.

 

Terras Gauda O Rosal White Blend, Rías Baixas, Spain

8. / 16. / 48.

Pullus Pinot Grigio, Štajerska, Slovenia

6.5 / 13. / 39.

 

Kuranui Sauvignon Blanc, Marlborough, New Zealand

6. / 12. / 36.

Stirm Wine Co. White Blend 'Calcite', Cienega Valley, CA

8. / 16. / 48.

House of Brown Chardonnay, Lodi, California

6.5 / 13. / 39.

Viña Mayu Pedro Ximenez, Coquimbo, Chile

7. / 14. / 42.

ROSÉ & ORANGE

Fritz Muller Rosa Perlwein, Rheinhessen, Germany 

7. / 14. / 42.

Triennes Rosé, Provence, France

6.5 / 13. / 39.

Borgo Savaian di Bastiani Stefano 'Aransat' (Orange), Friuli-Venezia Giulia, Italy

7.5 / 15. / 45.

 

RED

Kind Stranger 'Alter' Cabernet/Malbec/Syrah Blend,

Columbia Valley, Washington

7. / 14. / 42.   

Thistledown 'Gorgeous Grenache', South Australia, Australia

6.5 / 13. / 39.

Planet Oregon Pinot Noir, Willamette Valley, Oregon

9. / 18. / 54.

Mr. Brightside Wines Gamay Noir, Arroyo Seco Valley, California

7. / 14. / 42.

Serafino Maglieri 'La Brusco' Red Blend, McLaren Vale, Australia [served chilled]

7. / 14. / 42.   

Lamadrid Malbec Agrelo, Mendoza, Argentina

7. / 14. / 42.

G.D. Vajra Rosso, Piedmont, Italy

6. / 12. / 36. 

Guardians Saperavi, Kakheti, Republic of Georgia

5. / 10. / 30.

Mainova Vinho Tinto, Alentejo, Portugal

8. / 16. / 48.

Kumusha Cabernet Sauvignon, Western Cape, South Africa

7. / 14. / 42.

BEER, SELTZER & CIDER

 

BOTTLES + CANS

Lagunitas Hop Refresher [N/A] 12 oz.  7.

Shrub n Bub 3mg THC Beverage [N/A] 12 oz.  8.

Cantrip Blackberry-Lavender Seltzer 5 mg THC Beverage [N/A] 12 oz.  9.

Forbidden Fruit 10mg THC Lemonade [N/A] 12 oz.  10.

Estrella Jalisco Premium Mexican Pilsner  12 oz.  5.

ON DRAFT

Falling Knife Verbal Tip Hazy IPA 7.3% abv   7.

Remedy Brewing Queen Bee Imperial Honey Cream Ale 7.3% abv  8.

Fair State Roselle Hibiscus Kettle Sour 5.7% abv  7. [12 oz.]

Insight Banshee Cutter Coffee Golden Ale 5.5% abv  7.

3 Floyds Zombie Dust Pale Ale 6.5% abv  8.

Modist Supra Deluxe Japanese-Style Lager 5% abv  6.

Elm Creek Through the Woods Brown Ale 4.9% abv 7.

Insight Sunken City Saison with Sauvignon Blanc Grapes 7.4% abv  8. [12 oz.]

Steel Toe Brewing Size 7 IPA 7% abv 7. 

Wild State Cider Hazy Pink Pineapple 5.8% abv  7.

Bent Paddle Venture Pils 5% abv  7.

2 Towns Cosmic Crisp Hard Imperial Cider 8% abv  7.  [12 oz.]

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 5% employee wellness surcharge is added to each check.

bottom of page