French Fries, Sea Salt, Ketchup 7.
Fried Cheese Curds, Hot Honey 10.
Leek, Spinach & Chevre Quiche, Side Salad 14.
Forest Mushroom and Cheese Galette 16.
Smoked Beef Tartare, Pickled Ramps, Alpine Cheese, Fine Herbs 16.
Shaved Fennel Salad, Grapefruit, Sherry Vinaigrette, Fresh Goat Cheese 12.
Norwegian Brown Cheese Waffle, Lingonberry Jam, Cardamom Sugar 14.
Smoked Salmon Toast, Mascarpone, Cucumber, Dill 15.
Cheeseburger, Dijonnaise, Pickle, Onion, American, French Fries 16.
Fried Chicken Sandwich, Pickle, Mayo, French fries 15.
Croque Madame Croissant, Fried Egg, Sauce Mornay, Side Salad 18.
Lumache, Ramp Pesto, Lemon Breadcrumbs, Parmigiano Reggiano 17.
Peterson Farms New York Strip Steak, French Fries, Creamy Horseradish 22.
Slice of Cake 7.5
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.