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French Fries, Sea Salt, Ketchup   7.


Fried Cheese Curds, Hot Honey   10.


Leek, Spinach & Chevre Quiche, Side Salad   14.


Forest Mushroom and Cheese Galette   16.

Smoked Beef Tartare, Pickled Ramps, Alpine Cheese, Fine Herbs   16.


Shaved Fennel Salad, Grapefruit, Sherry Vinaigrette, Fresh Goat Cheese   12.


Norwegian Brown Cheese Waffle, Lingonberry Jam, Cardamom Sugar   14.


Smoked Salmon Toast, Mascarpone, Cucumber, Dill   15.

Cheeseburger, Dijonnaise, Pickle, Onion, American, French Fries   16.

Fried Chicken Sandwich, Pickle, Mayo, French fries   15.

Croque Madame Croissant, Fried Egg, Sauce Mornay, Side Salad   18.

Lumache, Ramp Pesto, Lemon Breadcrumbs, Parmigiano Reggiano   17.

Peterson Farms New York Strip Steak, French Fries, Creamy Horseradish   22.

Pastries   6.


Slice of Cake   7.5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In order to maintain quality benefits and fair wages for our employees, a 4% employee wellness surcharge is added to each check.